APPAM

APPAM
Serves: 4 
Cooking time (approx.): 3 minutes each
Style: South Indian (Kerala) Vegetarian

2  cup(s) raw rice soaked for 4-5 hours
4  cups coconut shavings
1  cup(s) cooked rice
1  cup(s) coconut water
½  teaspoon(s) yeast granules dissolved in some coconut water or little hot water
salt and sugar to taste

Drain the soaked rice and grind it along with the coconut [...]

KERALA CHICKEN

 
 

                           
                               
            Kerala Chicken
Serves: 4 
Cooking time (approx.): 28 minutes
Style: Kerala Non-Vegetarian

12  medium sized pieces (about 800  grams) of chicken
2  medium onion(s) sliced
2  cup(s) grated coconut
8  cloves garlic
1  tablespoon(s) each of coriander and red chilli powders
1  tablespoon(s) juliennes of ginger
2  green chilli(es) slit
2  whole red chilli(es)
1  teaspoon(s) turmeric powder
12  curry leaves
2  tablespoon(s) oil
2  cup(s) water
salt to taste
finely chopped [...]

Fruit Salad -Recipe

            Warm  Salad
 
 
Ingredients

8 dried apricots.
2 dried pineapple slices.
Slice of dried papaya.
100 gms ginger,
crushed and juice  extracted.
2 oranges.
A small bunch of grapes.
1 pear or apple.

Preparation

Soak dried fruits at least for 4 hours. Cut pineapple and papaya into chunks. Heat ginger juice. Add dried fruits let boil for a few Minutes.
Allow dried fruits and juice to cool. [...]

BANANA Cream -Recipe

BANANA Cream
 

Ingredients

8 ripe bananas.
1 cup cream.
1/3 cup sugar.
12 shortbread biscuits.

Preparation

Peel and mash 4 bananas in a bowl.
Add cream and sugar, and mix well.
Crush 8 biscuits and divide among 4 parfait glasses.
Peel and slice remaining bananas, and place on top of biscuits reserving 4 slice for decoration.
Pour banana cream mixture on top and decorate each glass [...]

Aviyal -Recipe

                              AVIYAL

Ingredients of Aviyal

Mixed vegetables (available south Indian veggies like kumbalanga (similar to cucumber),
 kathirikka (baingan or eggplant), 
padavallanga (snake gourd) or padaval (chundakka) 
drumsticks (muringakka), 
raw plantain etc.
You can also use carrots (1 or 2 only, else it becomes too sweet),  Japanese or any variety long eggplant, long beans or French beans, cucumber, raw banana, potatoes, zucchini other [...]